Quinoa Porridge

Yield: 2 servings

Quinoa Porridge

Quinoa Porridge

Quinoa is a great alternative to oatmeal. Naturally gluten free and a good source of protein, this breakfast is sure to satisfy and help keep you full longer.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1/2 cup uncooked quinoa
  • 2 cups non-dairy milk
  • 3 tsp maple syrup (to taste)
  • 3 tsp cinnamon
  • 1/8 tsp sea salt


    1. In a medium saucepan, combine quinoa, non-dairy milk, cinnamon, and salt.
    2. Bring to a boil, reduce heat to a simmer, and cover. Let cook until quinoa is cooked; approximately 15 minutes. You can add a splash of water if needed to reach your desired consistency.
    3. Once cooked, remove from heat and stir in maple syrup (to taste)
    4. Top with your favourite toppings such as berries, coconut, nuts or seeds.


Additional Toppings
fruit, berries, unsweetened shredded coconut, nuts or seeds

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